While the coronavirus hit the seafood industry fairly hard, and China and Japan are major areas of import for geoduck, there is hope that the market will bounce back to normal.
The trading of geoduck is a 50 million dollar industry, at least, with the majority of orders going to Asia. "But it's also quite a status symbol to be served geoduck." However, once word got around, the Chinese began importing geoduck and became obsessed with it.įrom an article in BBC News, Bill Dewey, whose firm Taylor Shellfish has been farming oysters since 1890, says "Part of it is the phallic appearance - it's a sexual-looking beast and there's a draw to that," says Dewey. The world’s first geoduck fishery popped up in the 1970s not everyone was on board with it. In Alaska, British Columbia, and Washington, the geoduck is a huge part of the commercial fishing industry, where there are hundreds of millions inhabiting these areas ( Smithsonian ). This area is where the largest geoducks thrive, although other species of the creature are known to live around Argentina, New Zealand, and Japan. Geoduck originates from Puget Sound, which is located in the Pacific Northwest. When they found out about the interesting-looking, atypical creature called the geoduck, they were all over it. There is bird’s nest soup, tuna eyeballs, scorpions, testicles, and much more! They have strong stomachs over there, for sure. There are definitely a few Asian countries that have a craving for odd (or what the average Westerner may consider to be odd) cuisine. Why is Geoduck so Popular in Asian Countries? If you want to know what is a geoduck read this article. Keep reading to find out why geoduck clams are so popular and what prices you will typically see when buying one or more.
There are various reasons for the high price of a geoduck clam––it really depends on how it was sourced, where you buy it from, and what the geoduck market is like at that particular time. If you can find a restaurant that sells geoduck, you might pay a pretty price to see that clam delightfully presented on your plate. The geoduck craze isn’t new in certain parts of the world, but it is becoming more widely known in the United States––where weird-looking food typically isn’t our thing.
Geoduck recipes are popping up on food connoisseurs’ blogs, on restaurant menus, and they are becoming more well-known to the general population through social media and other outlets. The geoduck clam have been making their claim to fame in the United States recently––and they physically originate from the Northeast where they are caught and harvested, so why are restaurants and chefs all of a sudden now on a geoduck frenzy? These crazy clams are gaining in popularity, and it isn’t just Asia buying into them.
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